SELAMAT DATANG DAN MENJAMU SELERA MASAKAN KAMPUNG( SIANG) MASAKAN MAKANAN LAUT (MALAM) buatlah kerja macam seratus tahun lagi nak hidup(juga niat ibadah), ibadah khusus macam sekejap lagi akan mati. (asas dlm solat jangan tinggal berdosa!!!!!)
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Tuesday, 2 April 2013

Khosaaf (Marinated Dried Fruits and Nuts)

Ingredients 1 cup chopped dried apricot leather (Qamar El Din). 3 cups hot water 1/2 cup sugar 1/4 cup golden raisins 1/2 cup dried figs, quartered 1/2 cup dried apricots, quartered 1/2 cup pitted dried prunes, quartered 1/2 cup dates, halved 1/4 cup almonds, blanched 2 Tbsp. rose water 2 Tbsp. shredded coconut In a large bowl, combine apricot leather, hot water, and sugar. Let soak for 1 hour until softened. Blend in an electric blender until smooth. -Wash the dried fruits and pat dry. Place dried fruits in a large glass bowl. Add almonds and rose water. Pour enough dried apricot juice over top to cover fruits, stirring in more sugar for sweeter flavor. Cover and refrigerate for 2 hours to blend the flavors. -Transfer fruit mixture to a punch bowl. Garnish with coconut and pine nuts (if using) and serve cold. -You can add or substitute any dried fruits and nuts with your favorites. -You can substitute dried apricot juice with water and sugar, or use orange or apricot juice.

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